"Faux" Fettucini Alfredo Sauce
Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 4
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When you want the luxurious feel of fettuccine Alfredo without a fussy technique, this shortcut delivers. Butter and sour cream melt together into a tangy, velvety base that's finished off the heat with an egg yolk and a generous shower of Parmesan. Tossed with hot pasta and a little parsley, it's rich, comforting, and on the table in minutes.
Ingredients
Ingredients
- 16 Oz Sour Cream
- 1/2 Cup Butter (or Margarine)
- 1 - Egg Yolk
- 4 Oz Parmesan Cheese
- 2 Tbsp Parsley
Directions
Directions
- On a very low flame, heat up the butter and sour cream and parsley flakes until combined.
- Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese.
- Mix with your favorite cooked pasta.
Nutrition
Per serving · 4 servingsCalories
420
Fat
36 g
Saturated fat
22 g
Carbohydrates
6 g
Sugar
4 g
Fiber
0 g
Protein
10 g
Sodium
400 mg
Cholesterol
110 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 16 Oz Sour Cream
- 1/2 Cup Butter (or Margarine)
- 1 - Egg Yolk
- 4 Oz Parmesan Cheese
- 2 Tbsp Parsley
