Lemony Parmesan Chicken
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 6
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Succulent chicken breasts are enveloped in a golden, crispy Parmesan crust that provides a satisfying crunch with each bite. Enhanced by a luscious lemon cream sauce, this dish strikes the perfect balance between richness and zest, making it an ideal centerpiece for a cozy family dinner or a special occasion. The melted Swiss cheese adds a delightful creaminess that will have everyone reaching for seconds, ensuring this dish becomes a beloved favorite in your home.
Ingredients
Ingredients
- 4 to 6 Large Chicken Breasts - Halved
- 1 - Egg
- 1 - Cream
- 1 Cup Parmesan Cheese - Grated
- 1/2 Cup All-Purpose Flour
- 6 Tbsp Butter
- 2 - Egg Yolk
- 1 - Lemon - Juiced
- 1 - Nutmeg - To Taste
- 1 - Swiss Cheese - Grated
Directions
Directions
- Remove skin and bones from chicken breast halves.
- Beat egg and 2 tablespoons cream together.
- Combine Parmesan cheese and flour.
- Heat butter in skillet.
- Dip each chicken piece in egg mixture; roll in flour mixture.
- Brown chicken in hot butter for 8 to 10 minutes on each side.
- Remove chicken to ovenproof dish; keep warm.
- Add 1 cup cream to remaining butter in pan gradually; heat gently, stirring constantly.
- Beat egg yolks and lemon juice together until light yellow.
- Add small amount of hot cream mixture to egg yolk mixture gradually, stirring constantly.
- Add remaining egg yolk mixture to cream mixture, stirring well.
- Sprinkle with nutmeg.
- Cook over low heat, stirring constantly, until thickened.
- Pour sauce over chicken; sprinkle with Swiss cheese.
- Broil until cheese is melted.
- Garnish with lemon slices.
Nutrition
Per serving · 6 servingsCalories
590
Fat
42 g
Saturated fat
20 g
Carbohydrates
20 g
Sugar
1 g
Fiber
0 g
Protein
36 g
Sodium
800 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 to 6 Large Chicken Breasts - Halved
- 1 - Egg
- 1 - Cream
- 1 Cup Parmesan Cheese - Grated
- 1/2 Cup All-Purpose Flour
- 6 Tbsp Butter
- 2 - Egg Yolk
- 1 - Lemon - Juiced
- 1 - Nutmeg - To Taste
- 1 - Swiss Cheese - Grated
