Curried Chicken Divan
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 6
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Succulent pieces of chicken nestle amongst vibrant green broccoli, all enveloped in a luscious, creamy curry sauce that dances with the earthy notes of mushrooms and a sprinkle of Parmesan. This Curried Chicken Divan is not just a meal; it’s a warm embrace on a chilly evening or a delightful centerpiece for family gatherings. Whether you’re entertaining guests or seeking a cozy night in, this dish promises to satisfy and impress with its rich flavors and comforting textures.
Ingredients
Ingredients
- 6 Large Cooked Chicken
- 1 Lb Broccoli - Cooked
- 4 Oz Mushrooms - Sliced
- 2 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 Cup Chicken Stock
- 1 - Salt - To Taste
- Dash White Pepper
- 1/4 Tsp Curry Powder
- 1/4 Cup Parmesan Cheese - Grated
- 1 - Egg Yolk - Beaten
Directions
Directions
- Arrange chicken in large shallow baking pan; top each slice with broccoli.
- Spoon mushrooms over broccoli; keep warm.
- Melt butter in saucepan over low heat; stir in flour until bubbly.
- Remove from heat; stir in chicken stock gradually.
- Return to heat.
- Bring to a boil, stirring constantly.
- Boil for 1 minute; stir in salt, pepper, curry powder and cheese.
- Remove from heat.
- Stir small amount of sauce into egg yolk; return to hot mixture, blending well.
- Bring just to a boil; pour over mushrooms.
- Place in broiler 6 inches from source of heat until bubbly and lightly browned.
Nutrition
Per serving · 6 servingsCalories
350
Fat
18 g
Saturated fat
8 g
Carbohydrates
20 g
Sugar
2 g
Fiber
3 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Large Cooked Chicken
- 1 Lb Broccoli - Cooked
- 4 Oz Mushrooms - Sliced
- 2 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 Cup Chicken Stock
- 1 - Salt - To Taste
- Dash White Pepper
- 1/4 Tsp Curry Powder
- 1/4 Cup Parmesan Cheese - Grated
- 1 - Egg Yolk - Beaten
