Lamb Chop and Tomato Broil with Horseradish Sauce
Prep: 15 min
Cook: 12 min
Total: 27 min
Serves: 6
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Succulent lamb chops, perfectly broiled to achieve a crisp exterior while remaining juicy inside, take center stage alongside sweet, roasted tomatoes that burst with flavor. The zesty horseradish sauce adds an exciting kick, perfectly complementing the richness of the lamb. This dish is an excellent choice for a cozy family dinner or a special gathering, sure to impress anyone who enjoys a hearty, flavorful meal that feels both elegant and comforting.
Ingredients
Ingredients
- 6 - 1-In. Loin Lamb Chops
- 3 Medium Tomato - Halved
- 1/4 Cup Butter - Melted
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 12 Small Potato - Boiled
- 1 - Parsley - Chopped
- 3 Tbsp Horseradish - Drained
- 1 Cup Sour Cream
Directions
Directions
- Place lamb chops and tomato halves on rack in shallow pan.
- Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness, turning once.
- Combine butter, salt and pepper; brush chops and tomatoes frequently with butter mixture.
- Peel potatoes; brown lightly in additional butter in skillet.
- Arrange chops, tomatoes and potatoes on heated platter; sprinkle tomatoes with parsley.
- Blend horseradish with sour cream.
- Season to taste with additional salt.
- Serve sauce with lamb chop dish.
Nutrition
Per serving · 6 servingsCalories
570
Fat
42 g
Saturated fat
20 g
Carbohydrates
29 g
Sugar
3 g
Fiber
3 g
Protein
27 g
Sodium
550 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - 1-In. Loin Lamb Chops
- 3 Medium Tomato - Halved
- 1/4 Cup Butter - Melted
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 12 Small Potato - Boiled
- 1 - Parsley - Chopped
- 3 Tbsp Horseradish - Drained
- 1 Cup Sour Cream
