Barbecued Potatoes
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 1
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A single potato is thinly sliced fan-style, dabbed with butter, seasoned, and sealed in foil to cook right on the barbecue until smoky and tender. Each packet steams into a soft, buttery side with the char of the grill. Make one per person and set them beside the grill for the easiest, most hands-off potato dish at your next cookout.
Ingredients
Ingredients
- 1 - Potato
- - - Salt
- - - Black Pepper
- 3/4 Tbsp Butter (or Margarine)
Directions
Directions
- Wash potatoes thoroughly and pat dry.
- Slice potatoes into less than 1/4 inch, 1 cm thick slices. Don't cut all the way through.
- Place butter / margarine on top of potato and wrap in tin foil. Salt & pepper to taste.
- Cook on barbecue for about 20 minutes or until desired tenderness has been achieved.
- Make one medium potato for each person.
Nutrition
Per serving · 1 servingsCalories
180
Fat
8 g
Saturated fat
5 g
Carbohydrates
26 g
Sugar
1 g
Fiber
2 g
Protein
4 g
Sodium
200 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Potato
- - - Salt
- - - Black Pepper
- 3/4 Tbsp Butter (or Margarine)
