Ingredients
Ingredients
- 1 - Potato
- - - Salt
- - - Black Pepper
- 3/4 Tbsp Butter (or Margarine)
Directions
Directions
- Wash potatoes thoroughly and pat dry.
- Slice potatoes into less than 1/4 inch, 1 cm thick slices. Don't cut all the way through.
- Place butter / margarine on top of potato and wrap in tin foil. Salt & pepper to taste.
- Cook on barbecue for about 20 minutes or until desired tenderness has been achieved.
- Make one medium potato for each person.
Nutrition
Per serving · 1 servingsCalories
180
Fat
8 g
Saturated fat
5 g
Carbohydrates
26 g
Sugar
1 g
Fiber
2 g
Protein
4 g
Sodium
200 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Potato
- - - Salt
- - - Black Pepper
- 3/4 Tbsp Butter (or Margarine)
