Ingredients
Ingredients
- 1/2 Lb Dried Salt Pork
- 2 - Onion Cooking
- 3 qts Clams
- 3 Tbsp Butter
- 3 - Potato
- 2 Cups Cream
- 2 qts Water
- - - Salt
- - - Black Pepper
Directions
Directions
Chop onions and clams. Cook salt pork in fry pan until almost crisp. Drain off excess fat. Add onions and simmer slightly. Place in large pot along with clams, juice and water. Bring to boil. Add potatoes (after dicing), butter and cream, simmer for 20 minutes. Add salt and pepper to taste.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
18 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
15 g
Sodium
1,200 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Lb Dried Salt Pork
- 2 - Onion Cooking
- 3 qts Clams
- 3 Tbsp Butter
- 3 - Potato
- 2 Cups Cream
- 2 qts Water
- - - Salt
- - - Black Pepper
