New England Clam Chowder
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Salt pork rendered until nearly crisp lays the savory foundation for this rich, traditional chowder, its smoky depth carrying through every spoonful. Tender clams, diced potatoes, and a generous pour of cream simmer into a thick, buttery bowl that begs for oyster crackers. Nothing warms a cool coastal evening quite like a steaming pot of the real New England thing.
Ingredients
Ingredients
- 1/2 Lb Dried Salt Pork
- 2 - Onion Cooking
- 3 qts Clams
- 3 Tbsp Butter
- 3 - Potato
- 2 Cups Cream
- 2 qts Water
- - - Salt
- - - Black Pepper
Directions
Directions
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
18 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
15 g
Sodium
1,200 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Lb Dried Salt Pork
- 2 - Onion Cooking
- 3 qts Clams
- 3 Tbsp Butter
- 3 - Potato
- 2 Cups Cream
- 2 qts Water
- - - Salt
- - - Black Pepper
