New England Clam Chowder
Serves: 6
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This creamy New England clam chowder is a comforting blend of tender clams, hearty potatoes, and savory salt pork, all enveloped in a rich, buttery broth. Perfect for cool evenings.
Ingredients
Ingredients
- 1/2 Lb Dried Salt Pork
- 2 - Onion Cooking
- 3 qts Clams
- 3 Tbsp Butter
- 3 - Potato
- 2 Cups Cream
- 2 qts Water
- - - Salt
- - - Black Pepper
Directions
Directions
- Chop onions and clams.
- Cook salt pork in fry pan until almost crisp.
- Drain off excess fat.
- Add onions and simmer slightly.
- Place in large pot along with clams, juice and water.
- Bring to boil.
- Add potatoes (after dicing), butter and cream, simmer for 20 minutes.
- Add salt and pepper to taste.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
18 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
15 g
Sodium
1,200 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Lb Dried Salt Pork
- 2 - Onion Cooking
- 3 qts Clams
- 3 Tbsp Butter
- 3 - Potato
- 2 Cups Cream
- 2 qts Water
- - - Salt
- - - Black Pepper
