Lobster Barquettes
Prep: 30 min
Cook: 20 min
Total: 50 min
Serves: 6
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Delight in the rich flavors of these savory lobster barquettes, where tender chunks of lobster are beautifully complemented by the sweetness of sautéed onions and a splash of brandy. Each flaky, buttery shell cradles this luxurious filling, creating a delightful contrast of textures that’s sure to impress at your next gathering. Perfect for special occasions or an elegant appetizer, these barquettes are a seafood lover’s dream come true, inviting everyone to savor a taste of the sea in every bite.
Ingredients
Ingredients
- 1 Tbsp Butter
- 5 Oz Lobster - Finely Chopped
- 1 Tbsp Onion - Chopped
- 1 Tbsp Parsley - Chopped
- 2 Tbsp Brandy
- 1/2 Tsp Monosodium Glutamate
- 2 Tsp Lemon Juice
- 1/3 Cup Warm Light Cream
- 1 - Egg Yolk
- 1 - Parmesan Cheese - Grated
- 1 - Buttered Bread Crumbs
- 1 - Pie Pastry
Directions
Directions
- Prepare pie crust mix according to package directions.
- Roll dough on lightly floured board to 1/8-inch thickness.
- Invert 3-inch barquette molds on dough.
- Cut 1/3 inch around each mold with knife.
- Fit piece of pastry into each mold; press to bottom and sides.
- Trim excess around rim of mold.
- Prick bottom with a fork.
- Fill pastry shells with rice to prevent pastry from bubbling.
- Bake at 375 degrees for 10 to 12 minutes or until shells are golden brown.
- Remove rice.
- Cool.
- Melt butter in a skillet.
- Add lobster, onion and parsley.
- Cook until onion is tender but not brown.
- Stir in brandy.
- Sprinkle with monosodium glutamate and lemon juice.
- Combine cream and egg yolk; stir into skillet.
- Spoon mixture into baked barquettes.
- Sprinkle with Parmesan cheese and bread crumbs.
- Brown under broiler to serve immediately.
- Refrigerate until ready to serve if prepared in advance.
- Reheat in a 350-degree oven for 15 minutes.
- Brown lightly under broiler.
Nutrition
Per serving · 6 servingsCalories
290
Fat
18 g
Saturated fat
9 g
Carbohydrates
22 g
Sugar
1 g
Fiber
1 g
Protein
9 g
Sodium
450 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Tbsp Butter
- 5 Oz Lobster - Finely Chopped
- 1 Tbsp Onion - Chopped
- 1 Tbsp Parsley - Chopped
- 2 Tbsp Brandy
- 1/2 Tsp Monosodium Glutamate
- 2 Tsp Lemon Juice
- 1/3 Cup Warm Light Cream
- 1 - Egg Yolk
- 1 - Parmesan Cheese - Grated
- 1 - Buttered Bread Crumbs
- 1 - Pie Pastry
