Pate Maison
Prep: 20 min
Cook: 10 min
Total: 30 min
Serves: 24
3 views
The rich and velvety texture of Pate Maison makes it a standout choice for gatherings, transforming any appetizer platter into a gourmet experience. Infused with the earthy notes of truffles and the tang of capers, this elegant dish is a celebration of flavors that will delight your guests and elevate your entertaining game. Serve it with toasted baguette slices, and watch as everyone savors each luxurious bite, making it the perfect addition to special occasions or festive celebrations.
Ingredients
Ingredients
- 1/2 Packet Unflavored Gelatin
- 1/2 Cup Bouillon (or Consumme)
- 1 - Pimentos
- 1 - Capers
- 1 - Truffles And Ripe Olives
- 1 Lb Chicken Liver
- 1/2 Tsp Monosodium Glutamate
- 2 Tbsp Onion - Minced
- 6 Tbsp Butter (or Margarine)
- 1/2 Tsp Salt
- 1 Tsp Dry Mustard
- 1/4 Tsp Cloves
- 1/8 Tsp Nutmeg
- 2 Tbsp Brandy
Directions
Directions
- Sprinkle gelatin over bouillon in saucepan.
- Place over low heat, stirring constantly, until gelatin is dissolved.
- Pour thin layer of bouillon mixture in bottom of 8 x 4 x 2 1/2-inch pan.
- Chill until slightly thickened.
- Press a design of pimento, capers, truffles and ripe olives into thickened bouillon.
- Pour remaining bouillon mixture over design and chill while preparing pate.
- Sprinkle chicken livers and monosodium glutamate.
- Saute with onion in 2 tablespoons butter for 6 to 7 minutes.
- Remove from heat.
- Turn into blender.
- Sprinkle with salt, dry mustard, cloves and nutmeg.
- Blend until smooth.
- Add remaining butter and brandy.
- Blend until smooth.
- Turn into prepared pan.
- Chill.
- Dip quickly into pan of hot water up to top to unmold.
- Loosen with sharp knife.
- Turn onto platter.
Nutrition
Per serving · 24 servingsCalories
150
Fat
10 g
Saturated fat
4 g
Carbohydrates
2 g
Sugar
0 g
Fiber
0 g
Protein
12 g
Sodium
300 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Packet Unflavored Gelatin
- 1/2 Cup Bouillon (or Consumme)
- 1 - Pimentos
- 1 - Capers
- 1 - Truffles And Ripe Olives
- 1 Lb Chicken Liver
- 1/2 Tsp Monosodium Glutamate
- 2 Tbsp Onion - Minced
- 6 Tbsp Butter (or Margarine)
- 1/2 Tsp Salt
- 1 Tsp Dry Mustard
- 1/4 Tsp Cloves
- 1/8 Tsp Nutmeg
- 2 Tbsp Brandy
