Pie Pastry
Serves: 8
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This flaky pie pastry, made with tender Tenderflake lard and a hint of vinegar, promises a delightful texture perfect for any sweet or savory filling. Ideal for all baking needs!
Ingredients
Ingredients
- 5 to 6 Cup All-Purpose Flour
- 1 Lb Tenderflake Lard
- 1 Medium Egg
- 2 Tsp Salt
- 2 Tbsp Vinegar
- - - Water
Directions
Directions
- Put the flour into a large bowl and crumble in the Tenderflake Lard. In a measuring cup put in the egg, salt, vinegar and mix well. Then add enough water to make 1 cup of liquid. Gradually add the cup of liquid to the flour and lard as you combine mix it altogether with your hands.
- this pastry is very easy to work as it does dry out plus it will stay for at least two weeks in the fridge and still work well when brought to room temperature.
Nutrition
Per serving · 8 servingsCalories
350
Fat
24 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
0 g
Fiber
1 g
Protein
4 g
Sodium
500 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 to 6 Cup All-Purpose Flour
- 1 Lb Tenderflake Lard
- 1 Medium Egg
- 2 Tsp Salt
- 2 Tbsp Vinegar
- - - Water
