Pie Pastry

Put the flour into a large bowl and crumble in the Tenderflake Lard. In a measuring cup put in the egg, salt, vinegar and mix well. Then add enough water to make 1 cup of liquid. Gradually add the cup of liquid to the flour and lard as you combine mix it altogether with your hands.

this pastry is very easy to work as it does dry out plus it will stay for at least two weeks in the fridge and still work well when brought to room temperature.