Lemon Birds
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 8
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Chicken breasts are transformed into a delightful dish with a zesty twist, thanks to the bright flavor of lemon and the creamy richness of mushroom soup. Each bite offers a perfect balance of savory and tangy, making it an ideal choice for family gatherings or a cozy weeknight dinner. This dish not only pleases the palate but also brings a touch of sunshine to your table, ensuring that everyone will leave satisfied and smiling.
Ingredients
Ingredients
- 10 to 12 - Chicken Breasts
- 1 - Butter - Softened
- 1 - Salt
- 1 - Lemon Pepper
- 1 - Lemon Slices
- 1/2 Cup Lemon Juice
- 1 Can Mushroom Soup
- 1 Carton Sour Cream
- 2 Tsp Parsley - Chopped
Directions
Directions
- Form chicken breasts into firm servings; secure with picks.
- Rub tops with butter; sprinkle with salt and a generous amount of lemon pepper.
- Place 1 slice lemon on each bird.
- Place birds in oven cooking bag; pour lemon juice over top.
- Place bag in large pan; seal and puncture top according to bag instructions.
- Bake at 350 degrees for about 45 minutes.
- Heat remaining ingredients together; serve over Lemon Birds.
Nutrition
Per serving · 8 servingsCalories
350
Fat
18 g
Saturated fat
9 g
Carbohydrates
12 g
Sugar
2 g
Fiber
0 g
Protein
35 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 10 to 12 - Chicken Breasts
- 1 - Butter - Softened
- 1 - Salt
- 1 - Lemon Pepper
- 1 - Lemon Slices
- 1/2 Cup Lemon Juice
- 1 Can Mushroom Soup
- 1 Carton Sour Cream
- 2 Tsp Parsley - Chopped
