Company Chicken Exotica
Prep: 15 min
Cook: 80 min
Total: 95 min
Serves: 6
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The vibrant flavors of Company Chicken Exotica will transport your taste buds to a festive gathering, making it the perfect centerpiece for a special occasion or a cozy family dinner. Tender chicken melds beautifully with zesty green chilies and aromatic saffron, while the rice absorbs all the delightful juices, creating a dish that’s both comforting and impressive. Topped with briny olives and sweet peas, this meal is sure to impress guests and satisfy loved ones alike with its rich, layered flavors.
Ingredients
Ingredients
- 3 Lbs Frying Chicken - Disjointed
- 1/2 Cup Olive Oil
- 2 Cups Instant Rice
- 2 Cups Onion - Chopped
- 1 Clove Garlic - Minced
- 1 Lb Tomato
- 1 Can Chicken Broth
- 4 Oz Green Chili Peppers - Chopped
- 1/2 Tsp Saffron
- 1/2 Tsp Red Pepper - Crushed
- 2 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 pkg Frozen Green Peas
- 1 Cup Pimento-Stuffed Olives
Directions
Directions
- Brown chicken in hot olive oil in large Dutch oven or heavy roaster pan.
- Add rice, onions and garlic; brown slightly, stirring occasionally.
- Add tomatoes, broth, green chilies, saffron, red pepper, salt and pepper.
- Bring to a boil; cover.
- Bake at 325 degrees for 1 hour or until chicken is tender, adding water if necessary.
- Stir in 1 cup water; sprinkle frozen peas and olives over top.
- Bake for 20 minutes longer.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
6 g
Carbohydrates
45 g
Sugar
3 g
Fiber
4 g
Protein
30 g
Sodium
950 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Frying Chicken - Disjointed
- 1/2 Cup Olive Oil
- 2 Cups Instant Rice
- 2 Cups Onion - Chopped
- 1 Clove Garlic - Minced
- 1 Lb Tomato
- 1 Can Chicken Broth
- 4 Oz Green Chili Peppers - Chopped
- 1/2 Tsp Saffron
- 1/2 Tsp Red Pepper - Crushed
- 2 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 pkg Frozen Green Peas
- 1 Cup Pimento-Stuffed Olives
