Crumpets

Name: Crumpets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 Cup All-Purpose Flour; 1 Tsp Sugar; 1 Tsp Salt; 1 Tsp Instant Yeast; 1 1/2 Cup Warm Milk - Washed; 1/2 Cup Warm Water; 1/2 Tsp Baking Soda; Butter; 1 Tbsp Honey

Prep: 15 min Cook: 15 min Total: 30 min Serves: 8 2 views

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Breakfast Handhelds Sandwich

Warm and fluffy, these crumpets are a delightful treat that transform breakfast or afternoon tea into a cozy experience. With their unique texture—soft on the inside and slightly crispy on the outside—they are the perfect canvas for melting butter and sweet honey to seep into every little hole. Ideal for lazy weekends or special gatherings, these crumpets will quickly become a family favorite, inviting everyone to slow down and savor each delicious bite.

Ingredients

2 Cups All-Purpose Flour
1 Tsp Sugar
1 Tsp Salt
1 Tsp Instant Yeast
1 1/2 Cups Warm Milk - Washed
1/2 Cup Warm Water
1/2 Tsp Baking Soda
Butter
1 Tbsp Honey

Directions

In a large mixing bowl, whisk together the flour, sugar, salt and instant yeast.
Gradually pour in the warm milk, whisking until you have a smooth, thick batter.
Cover the bowl with a clean kitchen towel and leave in a warm place for 45–60 minutes, or until the batter is bubbly and slightly risen.
Stir the baking soda into the warm water until dissolved. Pour it into the batter and whisk until well combined.
Allow the batter to rest for another 10–15 minutes. It should be pourable but thicker than pancake batter.
Lightly grease a skillet or griddle along with several 3–4-inch metal crumpet rings. Heat over low to medium-low heat.
Place the rings in the skillet and pour enough batter into each ring to create a layer about ½-inch thick.
Cook slowly for 6–9 minutes. Small holes will begin forming across the surface. Continue cooking until the tops are almost completely set.
Carefully remove the rings, flip the crumpets and cook for another 30–60 seconds, just until lightly golden.
Serve the crumpets warm with plenty of butter and a generous drizzle of honey, allowing it to melt down into all those delicious little holes.