Ingredients
Ingredients
- 4 Cups Bread Flour
- 2 1/4 Tsp Instant Yeast
- 1 1/2 Tsp Salt
- 1 Large Egg
- 1/4 Cup Honey
- 1 1/4 Cups Warm Water
- 2 Tbsp Avocado Oil
- 8 Cups Boiling Water
- 1/3 Cup Honey
- 1 Tbsp Sesame Seeds
- 1 Tbsp Poppy Seeds
- 1 Tbsp Everything Bagel Seasoning
Directions
Directions
- Combine the warm water, honey, and yeast. Let sit for 5 minutes.
- Add the egg and oil and whisk together.
- Mix in the flour and salt until a dough forms.
- Knead for 8–10 minutes until smooth and elastic.
- Cover and let rise for about 1 hour, or until doubled.
- Divide the dough into 10 equal pieces.
- Roll each piece into a rope about 10 inches long.
- Wrap around your hand, overlap the ends by about an inch, and roll gently on the counter to seal into a ring.
- Place on a parchment-lined baking sheet and let rest for 15–20 minutes.
- Preheat oven to 450°F (230°C).
- Bring the water and honey to a gentle boil.
- Boil each bagel for 30–45 seconds per side.
- Remove with a slotted spoon and drain briefly.
- While still damp, dip one side into sesame seeds or poppy seeds until generously coated.
- Arrange bagels on a parchment-lined baking sheet. (For the most authentic texture, bake on a preheated pizza stone if you have one.)
- Bake for 18–22 minutes, turning the pan halfway through, until deeply golden brown.
- Transfer to a wire rack and cool for at least 15 minutes before slicing.
Ingredients
Ingredients
- 4 Cups Bread Flour
- 2 1/4 Tsp Instant Yeast
- 1 1/2 Tsp Salt
- 1 Large Egg
- 1/4 Cup Honey
- 1 1/4 Cups Warm Water
- 2 Tbsp Avocado Oil
- 8 Cups Boiling Water
- 1/3 Cup Honey
- 1 Tbsp Sesame Seeds
- 1 Tbsp Poppy Seeds
- 1 Tbsp Everything Bagel Seasoning
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