Rock Cornish Hen with Southern Dressing
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 4
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Tender and succulent, these Rock Cornish hens are a true centerpiece for any gathering, boasting a mouthwatering stuffing of crumbled corn bread, sweet raisins, and crunchy pecans that brings Southern comfort to your table. The combination of savory and sweet flavors, enhanced by a touch of poultry seasoning, creates a dish that is as inviting as it is delicious. Perfect for holiday feasts or family dinners, this recipe will surely impress your guests and leave everyone asking for seconds.
Ingredients
Ingredients
- 1/4 Cup Raisins
- 1/2 Cup Sauterne
- 3 Tbsp Onion - Chopped
- 1 - Butter (or Margarine)
- 2 Cups Crumbled Corn Bread
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/8 Tsp Poultry Seasoning
- 2 - Egg - Beaten
- 3/4 Cup Pecan - Chopped
- 4 - Cornish Hen
Directions
Directions
- Soak raisins in sauterne overnight.
- Saute onion in 1/3 cup butter until golden.
- Combine onion, corn bread, salt, pepper, poultry seasoning, eggs and pecans in large bowl; mix well.
- Stir in raisins and sauterne.
- Stuff hens lightly, topping dressing with 1 teaspoon butter under breast.
- Arrange hens on rack in shallow roasting pan.
- Bake at 350 degrees for 1 hour; baste with additional butter every 15 minutes.
- Serve with wild rice, if desired.
Nutrition
Per serving · 4 servingsCalories
590
Fat
38 g
Saturated fat
10 g
Carbohydrates
36 g
Sugar
6 g
Fiber
3 g
Protein
30 g
Sodium
400 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Raisins
- 1/2 Cup Sauterne
- 3 Tbsp Onion - Chopped
- 1 - Butter (or Margarine)
- 2 Cups Crumbled Corn Bread
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/8 Tsp Poultry Seasoning
- 2 - Egg - Beaten
- 3/4 Cup Pecan - Chopped
- 4 - Cornish Hen
