Spiced Chai Latte
Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 2
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Skip the coffee-shop line and make this fragrant iced chai at home for a fraction of the price. Double-spice tea steeps into a bold, aromatic base, then gets poured over ice with creamy almond milk, a touch of maple, and a whisper of vanilla. Spicy, cool, and lightly sweet, it is the pick-me-up you will want on repeat once the afternoons warm up.
Ingredients
Ingredients
- 2 Bags Stash Double Spice Chai Tea
- 1/2 Cup Boiling Water
- 3/4 Cup Almond Milk (or Milk)
- 1-2 Tbsp Maple Syrup (or Honey)
- 1/2 Tsp Vanilla
- 1 Cup Ice Cube
Directions
Directions
- Place the two chai tea bags in a heatproof glass or mug.
- Pour ½ cup boiling water over the tea bags.
- Steep for 8–10 minutes, pressing the tea bags gently before removing them for maximum flavor.
- Stir in the vanilla syrup and vanilla extract while the tea is still warm.
- Let the tea cool for about 10 minutes, or chill it in the refrigerator.
- Fill a tall glass with ice.
- Pour the cooled chai tea over the ice.
- Add the almond milk or milk of choice and stir until combined.
Nutrition
Per serving · 2 servingsCalories
120
Fat
3 g
Saturated fat
0.3 g
Carbohydrates
20 g
Sugar
10 g
Fiber
1 g
Protein
2 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Bags Stash Double Spice Chai Tea
- 1/2 Cup Boiling Water
- 3/4 Cup Almond Milk (or Milk)
- 1-2 Tbsp Maple Syrup (or Honey)
- 1/2 Tsp Vanilla
- 1 Cup Ice Cube
