Chocolate Tahini Fudge

Name: Chocolate Tahini Fudge
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 Cup Dark Chocolate; 1/2 Cup Tahini; 2 Tbsp Maple Syrup; 1 Tsp Vanilla; 1 Pinch Sea Salt

Prep: 10 min Total: 10 min Serves: 16 2 views

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Desserts

Decadent and creamy, this chocolate tahini fudge is a delightful treat that elevates simple ingredients into a rich and indulgent dessert. The smooth dark chocolate melds beautifully with the nutty tahini, creating a luxurious texture that melts in your mouth. Sweetened with a hint of maple syrup and topped with a sprinkle of flaky sea salt, it’s the perfect way to satisfy your sweet tooth without any fuss. Ideal for sharing at gatherings or enjoying as a special after-dinner indulgence, this fudge is sure to impress both friends and family alike.

Ingredients

1 Cup Dark Chocolate
1/2 Cup Tahini
2 Tbsp Maple Syrup
1 Tsp Vanilla
1 Pinch Sea Salt

Directions

Melt the dark chocolate gently in the microwave in 20-second intervals, stirring between each.
Stir in the tahini, maple syrup and vanilla until completely smooth.
Line a small loaf pan or container with parchment paper.
Spread the mixture evenly into the pan.
Sprinkle lightly with flaky sea salt.
Refrigerate for 2–3 hours, or until firm.
Lift from the pan and cut into small squares.
Store refrigerated for up to a week.