Spicy Korean Chicken Wings
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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The bold flavors of ginger, soy, and chili garlic come together in these Spicy Korean Chicken Wings, creating a dish that is both fiery and sweet. Each wing is perfectly crisped, delivering a satisfying crunch that contrasts beautifully with the sticky glaze. Ideal for game day or a casual gathering, these wings are sure to please anyone who loves a spicy kick in their meal. Serve them as a crowd-pleasing appetizer or a delicious main dish that will have everyone coming back for seconds.
Ingredients
Ingredients
- 3 Tbsp Peanut Oil (or Olive Oil) - Divided
- 2 Tbsp Ginger - Grated
- 1/2 Cup Soya Sauce
- 1/4 Cup Cider Vinegar
- 1/4 Cup Honey
- 1/4 Cup Chili Garlic Sauce
- 2 Tbsp Orange Juice
- 1 Tbsp Sesame Oil
- 18 - Chicken Wing (or Chicken Leg)
Directions
Directions
- Preheat air fryer to 370F.
- Heat 2 tbsp oil in large saucepan over medium-high heat. Add ginger; cook and stir 1 minute.
- Add soy sauce, vinegar, honey, chili garlic sauce, orange juice and sesame oil; cook and stir 2 minutes.
- Pat wings dry with paper towels; remove and discard wing tips.
- Brush with remaining 1tbsp oil
- Spray basket with nonstick cooking spray
- Cook wings in batches 16 to 18 minutes or until browned and cooked through, shaking halfway through cooking. Remove to paper towel-lined plate.
- Add wings to saucepan; stir to coat with sauce.
Sprinkle with sesame seeds, if desired.
Nutrition
Per serving · 6 servingsCalories
350
Fat
20 g
Saturated fat
3 g
Carbohydrates
20 g
Sugar
10 g
Fiber
0 g
Protein
25 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Peanut Oil (or Olive Oil) - Divided
- 2 Tbsp Ginger - Grated
- 1/2 Cup Soya Sauce
- 1/4 Cup Cider Vinegar
- 1/4 Cup Honey
- 1/4 Cup Chili Garlic Sauce
- 2 Tbsp Orange Juice
- 1 Tbsp Sesame Oil
- 18 - Chicken Wing (or Chicken Leg)
