Sweet and Sour Sauce
Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 4
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Skip the takeout container and stir up your own sweet and sour sauce in minutes. Pineapple and orange juice bring the fruity sweetness, vinegar and soy sauce balance it with tang and savour, and a little ginger adds warmth, all thickened with cornstarch to a glossy finish. It's perfect for spooning over crispy chicken, tossing with stir-fried vegetables, or serving as a dipping sauce.
Ingredients
Ingredients
- 8 Oz Pinapple Juice
- 1/2 Cup Orange Juice
- 2 Tbsp Cornstarch
- 2 Tbsp Brown Sugar
- 2 Tbsp Vinegar
- 2 Tbsp Soya Sauce
- 1/2 Tsp Ginger
Directions
Directions
mix all ingredients and then heat in a saucepan until it thickens.
Nutrition
Per serving · 4 servingsCalories
55
Fat
0.1 g
Saturated fat
0 g
Carbohydrates
13 g
Sugar
10 g
Fiber
0 g
Protein
0.2 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Pinapple Juice
- 1/2 Cup Orange Juice
- 2 Tbsp Cornstarch
- 2 Tbsp Brown Sugar
- 2 Tbsp Vinegar
- 2 Tbsp Soya Sauce
- 1/2 Tsp Ginger
