Polynesian Chicken-Pineapple
Prep: 15 min
Cook: 3 min
Total: 18 min
Serves: 4
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Tender chicken and colorful green peppers come together in a luscious sauce that balances sweetness and tang, embodying the essence of Polynesian cuisine. This dish is as visually appealing as it is delicious, served in its very own pineapple shell, making it perfect for summer gatherings or a tropical-themed dinner. Each bite offers a delightful explosion of flavors and textures that will transport your taste buds to a sunny paradise, appealing to both adventurous eaters and those who enjoy comforting, familiar tastes.
Ingredients
Ingredients
- 1 - Pinapple
- 2 - Chicken Breasts - Cooked
- 1 - Green Pepper
- 1 Tbsp Cooking Wine
- 1/2 Cup Vinegar
- 1/2 Cup Ketchup
- 1/2 Cup Sugar
- 1 - Garlic Powder - Pinch
- 1 - Ginger - Pinch
- 1 - Cornstarch
Directions
Directions
- Slice pineapple lengthwise; cut out fruit in chunks with grapefruit knife, reserving shells.
- Cut chicken and green pepper into chunks.
- Combine pineapple chunks, chicken and green pepper in large saucepan.
- Add 1 cup water and wine.
- Combine vinegar, catsup, sugar, 1/2 cup water, garlic powder and ginger; add to chicken mixture.
- Dissolve cornstarch in small amount of water; add to chicken mixture.
- Cook for 3 minutes or until thickened, stirring constantly.
- Serve in pineapple shells.
Nutrition
Per serving · 4 servingsCalories
350
Fat
6 g
Saturated fat
1 g
Carbohydrates
62 g
Sugar
40 g
Fiber
2 g
Protein
20 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Pinapple
- 2 - Chicken Breasts - Cooked
- 1 - Green Pepper
- 1 Tbsp Cooking Wine
- 1/2 Cup Vinegar
- 1/2 Cup Ketchup
- 1/2 Cup Sugar
- 1 - Garlic Powder - Pinch
- 1 - Ginger - Pinch
- 1 - Cornstarch
