Chicken a l'Orange
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 4
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Sweet, tangy, and glossy, this orange-glazed chicken is a weeknight winner with restaurant appeal. Floured and browned pieces bake under a sauce of orange juice concentrate, brown sugar, vinegar, and a warm hint of nutmeg that thickens into a bright citrus glaze. The finish is sticky and irresistible. Pair it with rice or steamed greens to round out the plate.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 3 Tbsp All-Purpose Flour
- 3 Tbsp Cooking Oil
- 2 Tbsp Cornstarch
- 1 Cup Frozen Orange Juice Concentrate
- 6 Tbsp Brown Sugar - Firmly Packed
- 1/4 Cup Vinegar
- 1 Tsp Nutmeg
Directions
Directions
- Coat chicken with flour.
- Brown in hot oil in skillet.
- Place chicken in baking dish.
- Combine cornstarch and small amount of orange juice in small saucepan, blending well.
- Cook, stirring, over low heat while adding remaining orange juice.
- Stir in brown sugar, vinegar and nutmeg.
- Cook, stirring constantly, until thickened.
- Pour sauce over chicken.
- Bake at 350 degrees for 40 to 50 minutes or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
450
Fat
20 g
Saturated fat
3 g
Carbohydrates
45 g
Sugar
25 g
Fiber
1 g
Protein
25 g
Sodium
300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 3 Tbsp All-Purpose Flour
- 3 Tbsp Cooking Oil
- 2 Tbsp Cornstarch
- 1 Cup Frozen Orange Juice Concentrate
- 6 Tbsp Brown Sugar - Firmly Packed
- 1/4 Cup Vinegar
- 1 Tsp Nutmeg
