Strawberry Cream Cheese Quesadillas

Name: Strawberry Cream Cheese Quesadillas
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 4 Medium Flour Torillas; 8 Oz Cream Cheese - Softened; 1/4 Cup Powdered Sugar; 1 Tsp Vanilla; 1 Cup Strawberry - Finely Chopped; 1 Tbsp Butter; 2 Tbsp Fine Granulated Sugar; 1/2 Tsp Cinnamon

Prep: 10 min Cook: 6 min Total: 16 min Serves: 4 3 views

Be the first to rate

Breakfast Desserts Handhelds

Crispy on the outside and decadently creamy on the inside, these quesadillas offer a delightful twist on both dessert and traditional Mexican fare. The luscious combination of smooth cream cheese and fresh strawberries, paired with a sprinkle of cinnamon sugar, creates a sweet treat that's perfect for brunch or a cozy evening snack. Whether you're entertaining friends or enjoying a quiet night in, these indulgent bites are sure to bring smiles to the table.

Ingredients

4 Medium Flour Torillas
8 Oz Cream Cheese - Softened
1/4 Cup Powdered Sugar
1 Tsp Vanilla
1 Cup Strawberry - Finely Chopped
1 Tbsp Butter
2 Tbsp Fine Granulated Sugar
1/2 Tsp Cinnamon

Directions

Beat the softened cream cheese, powdered sugar and vanilla until smooth and creamy.
Spread about ¼ of the cheesecake mixture over one half of each tortilla, leaving a small border around the edge.
Scatter chopped strawberries over the cream cheese mixture.
Fold each tortilla in half and gently press it closed.
Melt a little butter in a skillet over medium-low heat.
Cook each quesadilla for 2–3 minutes per side, until golden and crisp and the cheesecake filling is warm.
While still warm, lightly brush the outside with melted butter and sprinkle with cinnamon sugar, if desired.
Let rest for 2–3 minutes, then slice into wedges.
Serve with extra fresh strawberries. For an extra cheesecake touch, add a drizzle of strawberry sauce or a little crushed graham cracker over the top.