Sweet Chicken
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 4
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Tender chicken breasts are transformed into a mouthwatering delight with a luscious honey and brown sugar glaze that caramelizes beautifully in the oven. Each bite offers a perfect balance of sweetness and savory, while the addition of juicy peach halves creates a refreshing contrast that brightens the dish. This recipe is perfect for family gatherings or cozy weeknight dinners, promising to satisfy both kids and adults alike with its comforting flavors. Prepare to impress your loved ones with this easy, yet elegant meal that will have everyone asking for seconds!
Ingredients
Ingredients
- 4 Medium Chicken Breasts
- 2 Tsp Salt
- 1/2 Cup Honey
- 1 Cup Brown Sugar - Firmly Packed
- 20 Oz Peach Halves
- 2 Tbsp Cornstarch
Directions
Directions
- Remove skin from chicken breasts.
- Combine salt and enough water to cover chicken.
- Soak chicken for 10 minutes.
- Preheat oven to 350 degrees.
- Dip chicken into honey; roll in brown sugar.
- Place chicken in shallow oblong baking dish.
- Bake for 30 minutes.
- Drain peaches, reserving syrup.
- Pour reserved syrup into small saucepan; blend in cornstarch.
- Cook, stirring constantly, until thickened.
- Spoon thickened syrup over chicken.
- Bake for 20 minutes longer.
Nutrition
Per serving · 4 servingsCalories
570
Fat
6 g
Saturated fat
1 g
Carbohydrates
102 g
Sugar
85 g
Fiber
1 g
Protein
42 g
Sodium
500 mg
Cholesterol
110 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Medium Chicken Breasts
- 2 Tsp Salt
- 1/2 Cup Honey
- 1 Cup Brown Sugar - Firmly Packed
- 20 Oz Peach Halves
- 2 Tbsp Cornstarch
