Vanilla Cinnamon London Fog
Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 1
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Creamy and aromatic, this delightful beverage transforms a classic cup of Earl Grey tea into a luxurious experience. The soothing notes of vanilla mingle perfectly with a hint of cinnamon, creating a warm hug in a mug that’s perfect for chilly afternoons or cozy evenings. Ideal for tea lovers and anyone seeking a comforting pick-me-up, this Vanilla Cinnamon London Fog invites you to savor each sip while wrapped in your favorite blanket. Enjoy this special treat any time you need a moment of calm and indulgence.
Ingredients
Ingredients
- 1 Bag Earl Grey Tea
- 3/4 Cup Water - Boiled
- 1/2 Cup Milk
- 1/2 Tsp Vanilla
- 1/4 Tsp Cinnamon
- 1-2 Tsp Brown Sugar (or Maple Syrup (Sugar Free))
- 1 Pinch Cinnamon
Directions
Directions
- Place the Earl Grey tea bag in a large mug and pour over the boiling water. Steep for 4–5 minutes, then remove the tea bag.
- Stir in the vanilla, cinnamon and your preferred sweetener.
- Heat the milk until steaming, then froth until light and foamy.
- Slowly pour the warm milk over the Earl Grey tea.
- Spoon the foam over the top and finish with a light dusting of cinnamon.
- Serve immediately while warm and frothy.
Nutrition
Per serving · 1 servingsCalories
120
Fat
5 g
Saturated fat
3 g
Carbohydrates
15 g
Sugar
8 g
Fiber
0 g
Protein
4 g
Sodium
100 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Bag Earl Grey Tea
- 3/4 Cup Water - Boiled
- 1/2 Cup Milk
- 1/2 Tsp Vanilla
- 1/4 Tsp Cinnamon
- 1-2 Tsp Brown Sugar (or Maple Syrup (Sugar Free))
- 1 Pinch Cinnamon
Recipe Related Shopping
Vanilla
View on Amazon
Maple Syrup (monk fruit)
View on Amazon
Ceylon Cinnamon
View on Amazon
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