Buttermilk Baking Mix
Prep: 10 min
Total: 10 min
Serves: 32
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Homemade convenience in a canister, this pantry staple takes the work out of weekend breakfasts and last-minute baking. Flour, buttermilk powder, and leavening are whisked together so pancakes, biscuits, and quick breads are only a few steps away. Mix up a big batch, tuck it in an airtight container, and you will always have a reliable base ready when the craving hits.
Ingredients
Ingredients
- 8 Cups All-Purpose Flour
- 1/3 Cup Baking Powder
- 2 Tsp Baking Soda
- 2 Tsp Salt
- 1 Cup Buttermilk Powder
Directions
Directions
- In a large bowl, whisk together the flour, baking powder, baking soda, buttermilk powder and salt until evenly combined.
- Transfer to an airtight container.
- Store in a cool, dry pantry for up to 3 months, or refrigerate for up to 6 months.
Nutrition
Per serving · 32 servingsCalories
120
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
24 g
Sugar
0.2 g
Fiber
1 g
Protein
4 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Cups All-Purpose Flour
- 1/3 Cup Baking Powder
- 2 Tsp Baking Soda
- 2 Tsp Salt
- 1 Cup Buttermilk Powder
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