Chunky Omelet
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
5,679 views
Sometimes breakfast needs some serious substance, and this loaded omelet delivers. Big chunks of green pepper and mushroom join strips of crispy bacon before eggs are poured over and folded into a hearty, satisfying fold. It comes together in one pan in minutes. Perfect for weekend mornings when a light meal simply will not cut it and you want to start the day full.
Ingredients
Ingredients
- 4 Slices Bacon
- 6 - Egg
- 1 Medium Green Pepper
- 5 Medium Mushrooms
Directions
Directions
- Chop mushrooms and peppers into medium size (about 1/2 inch square) chunks.
- Cut bacon into 1/4 inch strips width wise.
- Fry bacon to desired crispness - drain excess grease.
- Put mushrooms and peppers into frying pan with bacon.
- Whip eggs for about 2 minutes or until thoroughly blended.
- Reduce heat to low.
- Add eggs to pan and cook until eggs do not appear 'wet'
- Flip one side over onto the other.
Nutrition
Per serving · 2 servingsCalories
410
Fat
30 g
Saturated fat
10 g
Carbohydrates
6 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
370 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Slices Bacon
- 6 - Egg
- 1 Medium Green Pepper
- 5 Medium Mushrooms
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