Chunky Omelet
Serves: 2
5,658 views
This hearty chunky omelet combines crispy bacon, fresh green peppers, and savory mushrooms, creating a deliciously satisfying breakfast option that's full of flavor.
Ingredients
Ingredients
- 4 Slices Bacon
- 6 - Egg
- 1 Medium Green Pepper
- 5 Medium Mushrooms
Directions
Directions
- Chop mushrooms and peppers into medium size (about 1/2 inch square) chunks.
- Cut bacon into 1/4 inch strips width wise.
- Fry bacon to desired crispness - drain excess grease.
- Put mushrooms and peppers into frying pan with bacon.
- Whip eggs for about 2 minutes or until thoroughly blended.
- Reduce heat to low.
- Add eggs to pan and cook until eggs do not appear 'wet'
- Flip one side over onto the other.
Nutrition
Per serving · 2 servingsCalories
410
Fat
30 g
Saturated fat
10 g
Carbohydrates
6 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
370 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Slices Bacon
- 6 - Egg
- 1 Medium Green Pepper
- 5 Medium Mushrooms
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