Delmires Brandy-Glazed Cornish Hen
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 6
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Succulent Cornish hens take center stage in this delightful dish, beautifully glazed with a sweet and aromatic apricot brandy that caramelizes to perfection as they roast. Nestled atop a bed of long grain and wild rice, each bite offers a harmonious blend of flavors and textures, making it an ideal centerpiece for special occasions or cozy family dinners. With its festive flair and mouthwatering aroma, this dish is sure to impress both guests and loved ones alike.
Ingredients
Ingredients
- 1 Box Long Grain And Wild Rice
- 3 - Cornish Hen
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 5 Tbsp Apricot Brandy
- 1/4 Cup Dry-Roasted Sunflower Seed
- 1/2 Cup Dried Apricots - Finely Chopped
- 2 - Egg - Well Beaten
- 2 Tbsp Butter (or Margarine) - Melted
- 3 Tbsp Apricot Jam
Directions
Directions
- Prepare rice according to package directions.
- Season hens inside and out with salt and pepper.
- Mix rice, 4 tablespoons brandy, sunflower seed, apricots and eggs; spoon into hen cavities.
- Truss.
- Place breast side up on rack in shallow roasting pan; brush with butter.
- Excess fat from hens may be placed on breasts for self-basting instead of using butter, if desired.
- Roast, uncovered, in oven preheated to 350 degrees for about 50 minutes, basting frequently with additional butter or pan drippings.
- Mix apricot jam and remaining brandy; brush on hens.
- Increase oven temperature to 375 degrees; roast for 10 minutes longer or until brown and tender.
Nutrition
Per serving · 6 servingsCalories
460
Fat
24 g
Saturated fat
7 g
Carbohydrates
34 g
Sugar
10 g
Fiber
2 g
Protein
28 g
Sodium
300 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Box Long Grain And Wild Rice
- 3 - Cornish Hen
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 5 Tbsp Apricot Brandy
- 1/4 Cup Dry-Roasted Sunflower Seed
- 1/2 Cup Dried Apricots - Finely Chopped
- 2 - Egg - Well Beaten
- 2 Tbsp Butter (or Margarine) - Melted
- 3 Tbsp Apricot Jam
