French Dressing II
Prep: 5 min
Total: 5 min
Serves: 16
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Skip the bottled stuff and shake up a bright, tangy vinaigrette in the time it takes to wash your greens. Good olive oil forms the base while vinegar and fresh lemon juice bring the zip, rounded out with dry mustard and a dash of paprika. Keep a jar in the fridge, give it a shake before serving, and any bowl of leaves instantly tastes livelier.
Ingredients
Ingredients
- 1 Cup Olive Oil (or Salad Oil)
- 1/4 Cup Vinegar
- 1/4 Cup Lemon Juice
- 1 Tsp Salt
- 1/2 Tsp Dry Mustard
- 1/2 Tsp Paprika
Directions
Directions
- Shake all ingredients in a tightly covered jar
- refrigerate.
- Shake again just before serving.
Nutrition
Per serving · 16 servingsCalories
106
Fat
11.8 g
Saturated fat
1.5 g
Carbohydrates
1.5 g
Sugar
0.2 g
Fiber
0 g
Protein
0.1 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Olive Oil (or Salad Oil)
- 1/4 Cup Vinegar
- 1/4 Cup Lemon Juice
- 1 Tsp Salt
- 1/2 Tsp Dry Mustard
- 1/2 Tsp Paprika
