French Dressing II
Prep: 5 min
Total: 5 min
Serves: 16
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This zesty French dressing combines olive oil, tangy vinegar, and bright lemon juice, creating a perfect balance that elevates any salad with its vibrant flavor.
Ingredients
Ingredients
- 1 Cup Olive Oil (or Salad Oil)
- 1/4 Cup Vinegar
- 1/4 Cup Lemon Juice
- 1 Tsp Salt
- 1/2 Tsp Dry Mustard
- 1/2 Tsp Paprika
Directions
Directions
- Shake all ingredients in a tightly covered jar
- refrigerate.
- Shake again just before serving.
Nutrition
Per serving · 16 servingsCalories
106
Fat
11.8 g
Saturated fat
1.5 g
Carbohydrates
1.5 g
Sugar
0.2 g
Fiber
0 g
Protein
0.1 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Olive Oil (or Salad Oil)
- 1/4 Cup Vinegar
- 1/4 Cup Lemon Juice
- 1 Tsp Salt
- 1/2 Tsp Dry Mustard
- 1/2 Tsp Paprika
