Pina Colada Popsicles
Prep: 10 min
Total: 10 min
Serves: 8
3,676 views
Bring a little vacation to your freezer with these creamy tropical pops. Fresh pineapple, pineapple juice, and coconut milk blend into a smooth, naturally sweet treat with just a touch of honey and vanilla. They're a refreshing, better-for-you way to beat the heat, and a splash of rum extract or a sprinkle of shredded coconut makes them fun enough for grown-up summer parties too.
Ingredients
Ingredients
- 2 Cups Pinapple - Cubed
- 1 Cup Pineapple Juice
- 1 Cup Coconut Milk
- 1-2 Tbsp Honey (or Maple Syrup)
- 1/2 Tsp Vanilla
Directions
Directions
- In a Nutribullet or blender, add pineapple, pineapple juice, coconut milk, honey and vanilla. Blend until smooth.
- Taste and adjust honey as needed.
- Pour the mixture into popsicle molds, leaving a bit of space at the top for expansion.
- Insert sticks and freeze for at least 6 hours, or until completely solid.
- Run warm water over the molds for a few seconds, then gently pull out your popsicle and enjoy!
- TIPS:
- Add shredded coconut for texture, or a splash of rum extract (1/2) tsp for a fun twist.
Nutrition
Per serving · 8 servingsCalories
120
Fat
6 g
Saturated fat
5 g
Carbohydrates
16 g
Sugar
12 g
Fiber
1 g
Protein
1 g
Sodium
30 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Pinapple - Cubed
- 1 Cup Pineapple Juice
- 1 Cup Coconut Milk
- 1-2 Tbsp Honey (or Maple Syrup)
- 1/2 Tsp Vanilla
Recipe Related Shopping
Popsicle molds
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