Fruit Gummies

1. Pour the fruit juice into a small saucepan.
2. Sprinkle the gelatin evenly over the juice.
3. Let it sit for 5 minutes to absorb.
4. Warm the mixture over low heat.
5. Stir constantly until the gelatin has completely dissolved.
6. Do not let it boil
7. Stir in the honey (if using), lemon juice, vanilla, and fruit puree if desired.
8. Mix until smooth.
9. Using a dropper or small measuring cup, carefully fill silicone gummy molds.
10. Refrigerate for 1–2 hours, or until the gummies are firm.
11. Pop the gummies out of the molds.
12. Store in an airtight container in the refrigerator for up to 1 week.

Tips:

• Use 100% fruit juice for the freshest flavor.
• For brighter color and more natural texture, blend fresh fruit into a smooth puree and replace up to half of the juice.
•  Silicone molds make removal much easier.
• Avoid boiling the mixture, as high heat can reduce the gelatin's setting power.