Strawberry Fruit Rollups

Name: Strawberry Fruit Rollups
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 4 Cup Strawberry - Hulled; 2 Tbsp Honey; 1 Tbsp Lemon Juice; 1 Tsp Vanilla

Prep: 15 min Cook: 240 min Total: 255 min Serves: 8 2 views

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Sweet, chewy, and bursting with the vibrant flavor of fresh strawberries, these homemade fruit rollups are a delightful way to enjoy nature’s candy. The subtle hint of honey and zesty lemon juice elevate the taste, making them perfect for lunchboxes, picnics, or a guilt-free dessert. Easy to make and packed with nutrients, these rollups are sure to be a hit with kids and adults alike, offering a fun way to incorporate fruit into your day.

Ingredients

4 Cups Strawberry - Hulled
2 Tbsp Honey (or Optional)
1 Tbsp Lemon Juice
1 Tsp Vanilla

Directions

Preheat oven to 170°F (75°C), or use the lowest temperature setting available.
Add the strawberries, honey, lemon juice and vanilla to a blender. Blend until completely smooth.
Line a large baking sheet with parchment paper or a silicone baking mat.
Pour the strawberry mixture onto the prepared pan and spread into a thin, even layer, approximately ⅛-inch thick.
Bake for 3–4 hours, or until the fruit leather is dry to the touch but still slightly tacky and flexible. Avoid baking until crisp.
Remove from the oven and allow to cool completely.
Cut into long strips, keeping the parchment attached if desired.
Roll each strip up and store in an airtight container.