Mongolian Ground Beef
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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Skip the takeout menu and get this savory-sweet dinner on the table in the time it takes rice to steam. Ground beef browns quickly and soaks up a glossy glaze of garlic, ginger, soy, and maple, giving you all the bold Mongolian flavor without the pricey cuts of steak. It is a weeknight lifesaver for busy families who still want something that tastes like a treat.
Ingredients
Ingredients
- 2 Tbsp Olive Oil
- 2 Tbsp Ginger
- 2 Tbsp Garlic
- 1 Lb Ground Beef
- 1 Tsp Salt
- 2 Tbsp Soya Sauce
- 2 Tbsp Maple Syrup
Directions
Directions
- Heat the oil in a skillet over high heat.
- Add the ground beef and salt. Crumble the beef and cook stirring frequently until browned.
- Stir in the soy sauce and maple syrup.
- Continue to cook until the majority of the liquid evaporates. Until it looks glossy and wet, but not super saucy.
- Serve over prepared rice (as per package directions)
- Top with sliced green onions, thinly sliced cucumber, or match stick carrots.
Nutrition
Per serving · 4 servingsCalories
350
Fat
22 g
Saturated fat
8 g
Carbohydrates
12 g
Sugar
5 g
Fiber
1 g
Protein
24 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Olive Oil
- 2 Tbsp Ginger
- 2 Tbsp Garlic
- 1 Lb Ground Beef
- 1 Tsp Salt
- 2 Tbsp Soya Sauce
- 2 Tbsp Maple Syrup
