Oven Chicken Salad
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 4
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Comfort food at its finest, this oven chicken salad brings together tender chunks of chicken and the delightful crunch of water chestnuts, all enveloped in a rich, creamy gravy. The addition of crispy French-fried onions on top adds a satisfying texture that will have everyone reaching for seconds. Perfect for a cozy family dinner or a potluck gathering, this dish is not only easy to prepare but also sure to warm hearts and appetites alike.
Ingredients
Ingredients
- 8 Oz Water Chestnuts
- 2 Cups Chicken - Cooked, Diced
- 3/4 Cup Celery - Diced
- 1 Tbsp Pimentos - Chopped
- 3 1/2 Oz French-Fried Onions
- 2 Tbsp Mayonnaise
- 1 1/4 Oz Chicken Gravy Mix
- 1 Cup Milk
- 1 Tsp Salad Seasoning
Directions
Directions
- Preheat oven to 400 degrees.
- Drain water chestnuts; slice.
- Combine chicken, celery, pimento, water chestnuts, half the onions and mayonnaise in large bowl.
- Prepare chicken gravy according to package directions, using 1 cup milk in place of water and adding salad seasoning.
- Pour hot gravy over chicken mixture; mix until blended.
- Pour into 1-quart baking dish; top with remaining onions.
- Bake for 10 to 15 minutes or until heated through.
Nutrition
Per serving · 4 servingsCalories
290
Fat
14 g
Saturated fat
3 g
Carbohydrates
22 g
Sugar
3 g
Fiber
2 g
Protein
20 g
Sodium
600 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Water Chestnuts
- 2 Cups Chicken - Cooked, Diced
- 3/4 Cup Celery - Diced
- 1 Tbsp Pimentos - Chopped
- 3 1/2 Oz French-Fried Onions
- 2 Tbsp Mayonnaise
- 1 1/4 Oz Chicken Gravy Mix
- 1 Cup Milk
- 1 Tsp Salad Seasoning
