Chicken-Brazil Nut Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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This delightful casserole brings together tender chunks of chicken and the unique crunch of Brazil nuts, creating a comforting dish that's perfect for family gatherings or cozy weeknight dinners. The creamy sauce envelops the ingredients, while the crispy topping of Chinese noodles adds an irresistible texture that will have everyone reaching for seconds. Whether you're serving it to friends or enjoying a quiet night in, this hearty meal is sure to warm hearts and satisfy appetites.
Ingredients
Ingredients
- 1 Cup Celery - Chopped
- 1 Cup Brazil Nuts - Chopped
- 1/4 Cup Onion - Chopped
- 1 Cup Chinese Noodles
- 1 Can Cream Of Chicken Soup
- 1 Cup Milk
- 2 Cups Chicken - Cooked, Chopped
- 1 Can Mushrooms
- 2 Tbsp Pimentos - Chopped
Directions
Directions
- Combine celery, Brazil nuts, onions, 3/4 cup Chinese noodles, soup, milk, chicken, mushrooms and pimento; spoon into 2-quart casserole.
- Bake at 300 degrees for 45 minutes.
- Sprinkle remaining Chinese noodles on top; bake for 15 minutes longer.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
3 g
Fiber
4 g
Protein
20 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Celery - Chopped
- 1 Cup Brazil Nuts - Chopped
- 1/4 Cup Onion - Chopped
- 1 Cup Chinese Noodles
- 1 Can Cream Of Chicken Soup
- 1 Cup Milk
- 2 Cups Chicken - Cooked, Chopped
- 1 Can Mushrooms
- 2 Tbsp Pimentos - Chopped
