Oven Fried Chicken
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 4
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Skip the deep fryer and still get shatteringly crisp results with this buttery, cracker-crumb-coated chicken baked straight in the pan. The coating turns golden and crunchy while the meat stays juicy underneath. With just a handful of ingredients and minimal fuss, it is a weeknight favorite the whole family will devour.
Ingredients
Ingredients
- 1/4 Cup Butter (or Margarine)
- 3/4 Cup Cracker Crumbs
- 1 Tsp Salt
- 1 Dash Black Pepper
- 2 1/2 - 3 Lb Chicken
Directions
Directions
- About 1 hour before serving, preheat oven to 400 F.
- In 9" x 13" baking dish, melt butter in oven.
- On waxed paper, mix cracker crumbs, salt & pepper.
- Remove dish from oven.
- Roll chicken in butter then coat with crumb mixture.
- Put chicken back into buttery pan.
- Bake 40 - 50 minutes until chicken is fork tender.
- Makes 4 servings.
Nutrition
Per serving · 4 servingsCalories
570
Fat
36 g
Saturated fat
16 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Butter (or Margarine)
- 3/4 Cup Cracker Crumbs
- 1 Tsp Salt
- 1 Dash Black Pepper
- 2 1/2 - 3 Lb Chicken
Recipe Related Shopping
9x13 Ceramic Baking Dish
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