Pavlova

Name: Pavlova
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 4 Large Egg Whites; 1 Cup Sugar - Super Fine; 1 Tsp Corn Starch; 1 Tsp White Vinegar; 1 Tsp Vanilla; 1 Cup Heavy Cream; 2 Tbsp Icing Sugar; 1 Tsp Vanilla; 1 Cup Strawberry - Sliced; 1/2 Cup Raspberries; 1/2 Cup Blueberries; Mint - Garnish

Prep: 20 min Cook: 75 min Total: 95 min Serves: 8 2 views

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Desserts

The delicate pavlova is a celebration of textures and flavors that will enchant anyone who takes a bite. With its crisp exterior and soft, marshmallow-like center, this meringue-based dessert is perfectly complemented by a luscious layer of whipped cream and a burst of bright berries. It's an ideal treat for summer gatherings or festive occasions, leaving guests delighted and refreshed. Whether enjoyed at a garden party or a cozy family dinner, this stunning dessert is sure to become a favorite.

Ingredients

4 Large Egg Whites
1 Cup Sugar (or Caster Sugar) - Super Fine
1 Tsp Corn Starch
1 Tsp White Vinegar
1 Tsp Vanilla
1 Cup Heavy Cream
2 Tbsp Icing Sugar
1 Tsp Vanilla
1 Cup Strawberry - Sliced
1/2 Cup Raspberries
1/2 Cup Blueberries
Mint - Garnish

Directions

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Beat the egg whites with an electric mixer until soft peaks form.
Gradually add the sugar, 1 tablespoon at a time, beating well after each addition. Continue beating until the meringue is thick, glossy and holds stiff peaks. Rub a little between your fingers—it should feel smooth rather than gritty.
Gently fold in the cornstarch, vinegar and vanilla.
Spoon the meringue onto the parchment and shape into an 8-inch round, making the edges slightly higher than the centre to create a shallow well for the toppings.
Place in the oven and immediately reduce the temperature to 250°F (120°C).
Bake for 1 hour 15 minutes. Turn the oven off and leave the pavlova inside, with the door closed, until completely cool—ideally 1–2 hours. This helps prevent excessive cracking.
Just before serving, whip the cream with icing sugar and vanilla until soft peaks form.
Spoon the whipped cream over the cooled pavlova and pile the fresh berries on top.
Slice and serve immediately. A few cracks are completely normal—the slightly messy appearance is part of a classic homemade pavlova.