Peanut Sauce
Prep: 5 min
Total: 5 min
Serves: 4
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Keep a jar of this in the fridge and dinner suddenly has options. Rich peanut butter melds with tamari, a little maple sweetness, rice vinegar, ginger, and garlic into a glossy, savoury sauce that manages to be creamy and bright at the same time. Drizzle it over noodles, spoon it into wraps, or use it as a dip for spring rolls and grilled vegetables.
Ingredients
Ingredients
- 1/4 Cup Peanut Butter
- 2 Tbsp Tamari (or Soya Sauce)
- 1 Tbsp Maple Syrup (or Honey)
- 1 Tbsp Rice Vinegar
- 1 Tsp Sesame Oil
- 1 Tsp Ginger - Grated
- 1 Clove Garlic - Minced
- 2-3 Tbsp Warm Water
Directions
Directions
- Whisk together all ingredients until smooth, adding warm water until the desired consistency is reached.
Nutrition
Per serving · 4 servingsCalories
120
Fat
10 g
Saturated fat
2 g
Carbohydrates
8 g
Sugar
2 g
Fiber
1 g
Protein
4 g
Sodium
400 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Peanut Butter
- 2 Tbsp Tamari (or Soya Sauce)
- 1 Tbsp Maple Syrup (or Honey)
- 1 Tbsp Rice Vinegar
- 1 Tsp Sesame Oil
- 1 Tsp Ginger - Grated
- 1 Clove Garlic - Minced
- 2-3 Tbsp Warm Water
