Perry Veggie Dip
Prep: 10 min
Total: 10 min
Serves: 8
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Cool, tangy, and flecked with fresh chives, this is the sort of dip that turns a plate of carrot and celery sticks into something people linger over. Sour cream folded into a seasoned mayonnaise base keeps it rich and spoonable, while onion soup mix and a touch of Worcestershire add savoury depth. Give it a few hours in the fridge and it rewards you with real snacking pleasure.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 1/2 Tbsp Lemon Juice
- 1/4 Tsp Salt
- 1/4 Tsp Paprika Powder
- 1 Tbsp Chive - Chopped
- 1/2 Tbsp Worcestershire Sauce
- 1 Tbsp Onion Soup Mix
- 1/4 Cup Dry Parsley
- 1/4 Tsp Curry Powder
- 1 - 2 Cup Sour Cream
Nutrition
Per serving · 8 servingsCalories
150
Fat
15 g
Saturated fat
3 g
Carbohydrates
3 g
Sugar
1 g
Fiber
0 g
Protein
1 g
Sodium
300 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 1/2 Tbsp Lemon Juice
- 1/4 Tsp Salt
- 1/4 Tsp Paprika Powder
- 1 Tbsp Chive - Chopped
- 1/2 Tbsp Worcestershire Sauce
- 1 Tbsp Onion Soup Mix
- 1/4 Cup Dry Parsley
- 1/4 Tsp Curry Powder
- 1 - 2 Cup Sour Cream
