Pickling Spice
Prep: 5 min
Total: 5 min
Serves: 10
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Skip the pre-made jars and mix your own pickling blend in about two minutes. Mustard and coriander seeds bring warmth, dill seed adds that classic tang, and a pinch of red pepper flakes keeps things lively. Stashed in a spice jar, it is ready whenever the urge to pickle cucumbers, beets, or beans strikes, giving your homemade jars a fresh, aromatic edge.
Ingredients
Ingredients
- 2 Tbsp Mustard Seed
- 2 Tbsp Coriander Seeds
- 2 Tbsp Whole Peppercorns
- 1 Tbsp Dill Seeds
- 1 Tsp Allspice
- 2 Bay Leaf
- 1/2 Tsp Red Pepper Flakes
Directions
Directions
- Combine all ingredients in a bowl.
- Mix well to combine.
- Transfer to spice jar.
Nutrition
Per serving · 10 servingsCalories
5
Fat
0.2 g
Saturated fat
0 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0.5 g
Protein
0.2 g
Sodium
0 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Mustard Seed
- 2 Tbsp Coriander Seeds
- 2 Tbsp Whole Peppercorns
- 1 Tbsp Dill Seeds
- 1 Tsp Allspice
- 2 Bay Leaf
- 1/2 Tsp Red Pepper Flakes
Recipe Related Shopping
Glass Spice Jars
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