Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 5 Roma Tomatoes - Diced; 1/2 Medium Onion - Finely Chopped; 1-2 Jalapeno - Finely Chopped; 1/4 Cup Cilantro leaf - Chopped; 1 Small Lime - Fresh Squeezed; 1 Tsp Salt and Pepper; 1 Clove Garlic - Minced; 1/4 Tsp Ground Cumin

Prep: 15 min Total: 15 min Serves: 6 4 views

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Ingredients

5 Roma Tomatoes - Diced
1/2 Medium Onion - Finely Chopped
1-2 Jalapeno - Finely Chopped
1/4 Cup Cilantro leaf - Chopped
1 Small Lime - Fresh Squeezed
1 Tsp Salt and Pepper
1 Clove Garlic (or Optional) - Minced
1/4 Tsp Ground Cumin (or Optional)

Directions

Dice the tomatoes and place them in a bowl. If they’re especially juicy, drain off a little of the excess liquid.
Add the diced onion, jalapeño, and chopped cilantro.
Stir in the lime juice, salt, pepper, and optional garlic and cumin.
Mix well until everything is evenly combined.
Let the pico de gallo rest for 15–30 minutes before serving so the flavors meld together.
Taste and adjust with more lime juice or salt if needed.