White Bean Chicken Enchilada Casserole

Name: White Bean Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 Cup Cooked Chicken - Shredded; 1 Can Cannellini Beans; 1 Cup Cottage Cheese; 1 Cup Mozzarella Cheese - Shredded or Divided; 1 Can Green Enchilada Sauce; 6 Small Tortillas - Cut Up; 1 Small Onion - Diced; 1 Cup Green Bell Peppers - Diced; 2 Clove Garlic - Minced; 1 Tsp Ground Cumin; 1 Tsp Chili Powder; 1/2 Tsp Oregano; 1 Tsp Salt And Pepper - To Taste

Prep: 15 min Cook: 35 min Total: 50 min Serves: 6 3 views

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Main Dishes One Dish Meals

This hearty casserole is a delightful twist on traditional enchiladas, showcasing tender shredded chicken nestled among creamy cottage cheese and hearty cannellini beans. The zesty green enchilada sauce infuses every bite with a burst of flavor, while the melted mozzarella on top creates a golden, bubbly finish. Perfect for a cozy family dinner or a gathering with friends, this dish promises to warm hearts and satisfy appetites with its comforting layers and vibrant taste.

Ingredients

2 Cups Cooked Chicken - Shredded
1 Can Cannellini Beans
1 Cup Cottage Cheese
1 Cup Mozzarella Cheese - Shredded or Divided
1 Can Green Enchilada Sauce
6 Small Tortillas - Cut Up
1 Small Onion - Diced
1 Cup Green Bell Peppers - Diced
2 Cloves Garlic - Minced
1 Tsp Ground Cumin
1 Tsp Chili Powder
1/2 Tsp Oregano
1 Tsp Salt And Pepper - To Taste

Directions

Preheat oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish
Sauté the onion and green pepper for 4–5 minutes. Add the garlic and cook for another 30 seconds.
In a large bowl, combine the shredded chicken, white beans, cottage cheese, sautéed vegetables, cumin, chili powder, oregano, half the enchilada sauce, and ½ cup mozzarella.
Fold in the tortilla pieces until evenly coated.
Spread the mixture into the prepared baking dish.
Pour the remaining enchilada sauce evenly over the top.
Sprinkle with the remaining ½ cup mozzarella.
Bake uncovered for 30–35 minutes, until hot and bubbly with lightly browned cheese.
Let rest for 10 minutes before serving. Garnish with cilantro and green onions if desired.