(Reduced-Sugar) Refrigerated Apple Spread
Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 16
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When you want the taste of apple jelly without all the sugar, this quick refrigerator spread is the answer. Apple and lemon juices are set with a little gelatin and sweetened lightly, coming together in minutes with no canning kettle required. Keep a jar in the fridge for guilt-free mornings, and stir in cinnamon and cloves if you're craving a warmly spiced version on your toast.
Ingredients
Ingredients
- 2 Tbsp Gelatin Powder
- 1 qt Apple Juice
- 2 Tbsp Lemon Juice
- 2 Tbsp Sweetener
Directions
Directions
- In a saucepan, soften the gelatin in the apple and lemon juices.
- To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
- Remove from heat. Stir in liquid low-calorie sweetener and food coloring, if desired.
- Fill jars, leaving 1/4-inch head space.
- Adjust lids.
- Do not process or freeze
Caution: Store in refrigerator and use within 4 weeks.
Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole cloves to mixture before boiling. Remove both spices before adding the sweetener and food coloring.
Nutrition
Per serving · 16 servingsCalories
25
Fat
0.1 g
Saturated fat
0 g
Carbohydrates
6 g
Sugar
2 g
Fiber
0 g
Protein
0.1 g
Sodium
5 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Gelatin Powder
- 1 qt Apple Juice
- 2 Tbsp Lemon Juice
- 2 Tbsp Sweetener
