(Reduced-Sugar) Refrigerated Apple Spread

1. In a saucepan, soften the gelatin in the apple and lemon juices.
2. To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
3. Remove from heat. Stir in liquid low-calorie sweetener and food coloring, if desired.
4. Fill jars, leaving 1/4-inch head space.
5. Adjust lids.
6. Do not process or freeze

Caution: Store in refrigerator and use within 4 weeks.

Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole cloves to mixture before boiling. Remove both spices before adding the sweetener and food coloring.