Stieh Punch
Prep: 10 min
Total: 10 min
Serves: 8
3,834 views
Light, crisp, and easy to scale up for a party, this wine punch balances dry white wine with apple juice and a hint of lemon. A last-minute pour of ginger ale adds sparkle right before serving. The trick is starting with everything well chilled so the ice doesn't water it down. It's a refreshing, grown-up option that comes together in minutes.
Ingredients
Ingredients
- 2 Liters Dry Wine
- 4 Cups Apple Juice
- 1 Tbsp Lemon Juice
- 1 Cup White Sugar
- 2 Liters Ginger Ale
Directions
Directions
- Mix with ice.
- Add ginger ale last.
Everything should be cold to start with.
Nutrition
Per serving · 8 servingsCalories
250
Fat
0.1 g
Saturated fat
0 g
Carbohydrates
64 g
Sugar
58 g
Fiber
0 g
Protein
0.2 g
Sodium
10 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Liters Dry Wine
- 4 Cups Apple Juice
- 1 Tbsp Lemon Juice
- 1 Cup White Sugar
- 2 Liters Ginger Ale
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