Artichoke Dip
Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 8
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Warm, bubbly, and just a little fiery, this baked dip is the kind of thing people cluster around before they've even taken off their coats. Tangy Parmesan and mayonnaise turn creamy in the oven, while pickled jalapenos and a squeeze of lemon cut through the richness. Scoop it up with crackers or crusty bread and watch it vanish at your next get-together.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 3/4 Cup Parmesan Cheese
- 10 Slices Jalapenos Pickled
- 2 Tbsp Lemon Juice
- 1 Clove Garlic
- 6 Oz Artichoke
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
210
Fat
20 g
Saturated fat
3 g
Carbohydrates
5 g
Sugar
1 g
Fiber
1 g
Protein
4 g
Sodium
450 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 3/4 Cup Parmesan Cheese
- 10 Slices Jalapenos Pickled
- 2 Tbsp Lemon Juice
- 1 Clove Garlic
- 6 Oz Artichoke
