Spinach-Artichoke Dip
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 8
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Warm and creamy, this spinach-artichoke dip is an irresistible blend of rich cream cheese, tangy artichokes, and savory Parmesan, all elevated by a hint of garlic and a touch of spice. Perfect for gatherings and cozy nights in, it pairs beautifully with crunchy tortilla chips or warm toasted bread, making it an ideal choice for entertaining or simply treating yourself. Friends and family won’t be able to resist diving into this crowd-pleaser!
Ingredients
Ingredients
- 8 Oz Spinach - Chopped
- 8 Oz Cream Cheese
- 1/4 Cup Mayonnaise
- 1 Clove Garlic - Minced
- 1 Tsp Dried Basil
- 1 Tsp Thyme
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Red Pepper Flakes
- 14 Oz Artichoke Hearts - Drained or Chopped
- 3/4 Cup Parmesan Cheese
Directions
Directions
- Preheat air fryer to 330F.
- Spray 1-quart shallow baking dish that fits inside air fryer with nonstick cooking spray.
- Place spinach in large microwavable bowl; cover and microwave on high for 2 minutes or until wilted.
- Uncover; let stand until coo enough to handle.
- Squeeze dry and coarsely chop.
- Whisk cream cheese, mayonnaise, garlic, basil, thyme, salt, black pepper and red pepper flakes in medium bowl until well blended.
- Stir in spinach, artichokes and 1/2 cup Parmesan.
- Spread in prepared baking dish; sprinkle with remaining 1/4 cup Parmesan.
- Cook about 20 minutes or until edges are golden brown.
Serve warm with nacho chips or toasted bread sticks/slices.
Nutrition
Per serving · 8 servingsCalories
210
Fat
16 g
Saturated fat
8 g
Carbohydrates
9 g
Sugar
1 g
Fiber
2 g
Protein
8 g
Sodium
350 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Spinach - Chopped
- 8 Oz Cream Cheese
- 1/4 Cup Mayonnaise
- 1 Clove Garlic - Minced
- 1 Tsp Dried Basil
- 1 Tsp Thyme
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Red Pepper Flakes
- 14 Oz Artichoke Hearts - Drained or Chopped
- 3/4 Cup Parmesan Cheese
