Garlic Aioli
Prep: 5 min
Total: 5 min
Serves: 8
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Rich and creamy, this garlic aioli is a delightful fusion of smooth mayonnaise, zesty lemon, and sharp Parmesan, elevating any meal with its bold flavors. Perfect for slathering on sandwiches, dipping crispy fries, or drizzling over grilled vegetables, this versatile sauce is sure to impress both family and guests alike. With just a handful of ingredients, it’s an effortless way to add a touch of gourmet flair to your everyday dishes.
Ingredients
Ingredients
- 1/2 Cup Mayonnaise
- 2 Tbsp Parmesan Cheese - Grated
- 1 Clove Garlic - Minced
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1/2 Tsp Dijon Mustard
- Salt And Pepper - To Taste
Directions
Directions
- Prepare the garlic Parmesan aioli by whisking together mayonnaise, Parmesan, minced garlic, lemon juice, and Dijon mustard. Season with salt and pepper.
Nutrition
Per serving · 8 servingsCalories
90
Fat
9 g
Saturated fat
1.5 g
Carbohydrates
1 g
Sugar
0.2 g
Fiber
0 g
Protein
1 g
Sodium
150 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Mayonnaise
- 2 Tbsp Parmesan Cheese - Grated
- 1 Clove Garlic - Minced
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1/2 Tsp Dijon Mustard
- Salt And Pepper - To Taste
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