Hot Artichoke Dip
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 8
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Warm, cheesy, and impossible to stop dipping into, this baked appetizer stirs artichokes together with tomatoes, green chiles, and plenty of Parmesan for a savory bite with a little kick. Everything mixes in one bowl before a quick trip to the oven leaves it hot and bubbly. Set it out with crackers or crusty bread and watch it disappear before the main event even begins.
Ingredients
Ingredients
- 13 1/2 Oz Artichoke
- 9 Oz Tomato
- 1 Oz Green Chile'S
- 1/2 Cup Mayonnaise
- 1/2 Cup Parmesan Cheese
- 1 Tsp Garlic Powder
- 1/2 Tsp Worcestershire Sauce
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
150
Fat
12 g
Saturated fat
3 g
Carbohydrates
8 g
Sugar
2 g
Fiber
2 g
Protein
4 g
Sodium
300 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 13 1/2 Oz Artichoke
- 9 Oz Tomato
- 1 Oz Green Chile'S
- 1/2 Cup Mayonnaise
- 1/2 Cup Parmesan Cheese
- 1 Tsp Garlic Powder
- 1/2 Tsp Worcestershire Sauce
