Baked Chicken Divan
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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A beloved potluck standard, chicken divan layers tender chicken and bright green broccoli under a creamy, nutmeg-kissed sauce, then finishes with a golden Parmesan crown broiled until bubbly. The whipped-cream-and-mayonnaise topping melts into something wonderfully rich as it browns. It is warm, indulgent, and reliably a hit, the dish people ask you to bring again.
Ingredients
Ingredients
- 2 pkgs Frozen Broccoli Spears
- 2 Cans Cream Of Chicken Soup
- 1 Tsp Nutmeg
- 2 Tsp Worcestershire Sauce
- 1 Cup Parmesan Cheese - Grated
- 4 - Lg. Cooked Boned Chicken Breasts
- 3/4 Cup Heavy Cream - Whipped
- 1/3 Cup Mayonnaise
Directions
Directions
- Cook broccoli in boiling salted water until tender; drain.
- Place broccoli in oblong shallow baking dish.
- Combine soup, nutmeg and Worcestershire sauce; pour half the mixture over broccoli.
- Sprinkle with 1/3 cup cheese.
- Slice chicken; place over broccoli.
- Pour remaining soup mixture over chicken; sprinkle with 1/3 cup cheese.
- Bake at 400 degrees for 25 minutes.
- Fold whipped cream into mayonnaise; spread over chicken mixture.
- Sprinkle with remaining cheese.
- Broil for 2 to 3 minutes or until golden brown.
Nutrition
Per serving · 6 servingsCalories
525
Fat
36 g
Saturated fat
18 g
Carbohydrates
18 g
Sugar
2 g
Fiber
4 g
Protein
36 g
Sodium
850 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 pkgs Frozen Broccoli Spears
- 2 Cans Cream Of Chicken Soup
- 1 Tsp Nutmeg
- 2 Tsp Worcestershire Sauce
- 1 Cup Parmesan Cheese - Grated
- 4 - Lg. Cooked Boned Chicken Breasts
- 3/4 Cup Heavy Cream - Whipped
- 1/3 Cup Mayonnaise
