Ingredients
Ingredients
- 4 - Pork Chop
- 1 Tbsp Olive Oil
- 1 Medium Onion
- 1 1/2 Tsp Fennel Seed
- 2 Tsp Paprika Powder
- 1/2 Cup White Wine Dry
- 1/2 Cup Chicken Broth
- 1 Tsp Lemon Juice
Directions
Directions
Season pork with salt and pepper. Heat oil in heavy, large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
Nutrition
Per serving · 4 servingsCalories
310
Fat
15 g
Saturated fat
3 g
Carbohydrates
6 g
Sugar
2 g
Fiber
1 g
Protein
36 g
Sodium
450 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Pork Chop
- 1 Tbsp Olive Oil
- 1 Medium Onion
- 1 1/2 Tsp Fennel Seed
- 2 Tsp Paprika Powder
- 1/2 Cup White Wine Dry
- 1/2 Cup Chicken Broth
- 1 Tsp Lemon Juice
