Refined Pork Chops
Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
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A little skillet finesse turns everyday pork chops into something you'd happily serve to guests. The chops are seared until golden, then rested while a quick pan sauce of sautéed onion, fennel seed, paprika, and dry white wine bubbles up from the browned bits. Spooned over the top, it's an elegant, aromatic supper that comes together in about half an hour.
Ingredients
Ingredients
- 4 - Pork Chop
- 1 Tbsp Olive Oil
- 1 Medium Onion
- 1 1/2 Tsp Fennel Seed
- 2 Tsp Paprika Powder
- 1/2 Cup White Wine Dry
- 1/2 Cup Chicken Broth
- 1 Tsp Lemon Juice
Directions
Directions
- Season pork with salt and pepper.
- Heat oil in heavy, large skillet over medium-high heat.
- Add pork; saute until brown and just cooked through, about 5 minutes per side.
- Transfer pork to plate; tent with foil to keep warm.
- Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes.
- Mix in paprika; stir 15 seconds.
- Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
- Season sauce to taste with salt and pepper.
- Spoon sauce over pork chops and serve.
Nutrition
Per serving · 4 servingsCalories
310
Fat
15 g
Saturated fat
3 g
Carbohydrates
6 g
Sugar
2 g
Fiber
1 g
Protein
36 g
Sodium
450 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Pork Chop
- 1 Tbsp Olive Oil
- 1 Medium Onion
- 1 1/2 Tsp Fennel Seed
- 2 Tsp Paprika Powder
- 1/2 Cup White Wine Dry
- 1/2 Cup Chicken Broth
- 1 Tsp Lemon Juice
