Shrimp Dip
Prep: 15 min
Cook: 5 min
Total: 20 min
Serves: 8
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Set out a bowl of this at your next gathering and watch the crackers vanish. Warm cream cheese and tomato soup are bound with a little gelatin so the dip sets soft and sliceable, then folded with shrimp, onion, and celery for texture. Chill it until firm and serve with crisp veggies or your favourite crackers.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 1 Can Tomato Soup
- 1 pkg Gelatin Powder
- 1 Can Shrimp - Mashed
- 1/2 Cup Miracle Whip
- 1/4 Cup Onion - Chopped
- 1/4 Cup Celery - Chopped
Directions
Directions
- Melt the cream cheese with 1/2 can tomato soup.
- Add the gelatin
- Mix until smooth
- Add the remaining ingredients
- Mix and chill until set.
Nutrition
Per serving · 8 servingsCalories
150
Fat
10 g
Saturated fat
4 g
Carbohydrates
9 g
Sugar
3 g
Fiber
1 g
Protein
5 g
Sodium
400 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 1 Can Tomato Soup
- 1 pkg Gelatin Powder
- 1 Can Shrimp - Mashed
- 1/2 Cup Miracle Whip
- 1/4 Cup Onion - Chopped
- 1/4 Cup Celery - Chopped
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