Polynesian Chicken
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 6
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With tender chicken bathed in a vibrant tomato sauce, this dish transports you straight to the tropics. Juicy pineapple chunks and succulent shrimp combine beautifully with the crispness of green peppers and the briny bite of olives, creating a medley of flavors that dance on your palate. Perfect for family gatherings or a cozy weeknight dinner, this Polynesian Chicken is sure to impress and satisfy anyone craving a taste of the islands.
Ingredients
Ingredients
- 13 1/2 Oz Pineapple Chunks
- 1/2 Cup Margarine
- 3 - 4 Lb Chicken
- 7 Oz Shrimp - Drained
- 1 - Onion - Sliced
- 1 - Green Pepper - Sliced
- 1/3 Cup Stuffed Green Olives - Sliced
- 1 Can Tomato Soup
Directions
Directions
- Drain pineapple, reserving juice.
- Melt margarine in broiler pan; arrange fryer pieces in pan, skin side down.
- Bake at 425 degrees for 30 minutes, turning pieces once.
- Add pineapple chunks, shrimp, onion, green pepper and olives.
- Combine soup with reserved juice; pour over fryer mixture.
- Cover pan with aluminum foil.
- Bake for 30 minutes.
- Remove foil from pan.
- Bake for 15 minutes longer or until fryer pieces are browned.
Nutrition
Per serving · 6 servingsCalories
480
Fat
30 g
Saturated fat
8 g
Carbohydrates
24 g
Sugar
10 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 13 1/2 Oz Pineapple Chunks
- 1/2 Cup Margarine
- 3 - 4 Lb Chicken
- 7 Oz Shrimp - Drained
- 1 - Onion - Sliced
- 1 - Green Pepper - Sliced
- 1/3 Cup Stuffed Green Olives - Sliced
- 1 Can Tomato Soup
